Squashed Lemon Coconut pie

Name: Squashed Lemon Coconut pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 sticks butter, melted; 1 teaspoon coconut flavoring; 3 eggs; 1 Tbsp flour; 1 teaspoon lemon flavoring (not juice); 1 pie crust; 237 milliliters squash, grated; 118 milliliters sugar

Squashed Lemon Coconut pie requires roughly 1 hour and 15 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 232 calories, 4g of protein, and 13g of fat per serving. This recipe serves 8. If you have butter, sugar, eggs, and a few other ingredients on hand, you can make it.