Squash Puppies

Name: Squash Puppies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters self-rising cornmeal mix; 1 egg, beaten; 12 servings salt and ground black pepper to taste; 1 small onion, shredded; 1 large yellow summer squash, shredded

You can never have too many side dish recipes, so give Squash Puppies a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 61 calories, 2g of protein, and 1g of fat each. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up self-rising cornmeal mix, egg, salt and ground pepper, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

In a bowl, mix the egg, cornmeal mix, squash, onion, onion powder, salt, and black pepper until thoroughly combined (mixture may seem a little dry).

Ingredients you will need

Black Pepper

Cornmeal Mix

Onion Powder

Squash

Onion

Salt

Egg

Equipment you will use

Bowl

Heat the peanut oil in a large skillet over medium-high heat, and drop the squash mixture by large spoonfuls into the hot oil to form patties. Cook until brown on both sides, 2 to 3 minutes per side.

Ingredients you will need

Peanut Oil