Squash Casserole

Name: Squash Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 1 large egg, lightly beaten; 118 milliliters hellmanns or best foods real mayonnaise; 1 small onion, chopped; 0 teaspoons pepper; 5 teaspoons salt; 16 saltine crackers, divided; 170 grams 1/2 cups shredded sharp cheddar cheese, divided; 1 kilograms yellow squash, cut into 1/4-inch-thick rounds

Squash Casserole might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 272 calories, 9g of protein, and 22g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 40 minutes. It can be enjoyed any time, but it is especially good for Autumn. If you have squash, onion, best foods real mayonnaise, and a few other ingredients on hand, you can make it.