Squash Boats With Quinoa Salad

Name: Squash Boats With Quinoa Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters finely chopped basil; 1 small x small-medium butternut squash; 59 milliliters finely chopped coriander; 118 milliliters cubed feta cheese; 118 milliliters uncooked quinoa; 2 Tbsps cold-pressed hemp or rapeseed oil; 2 servings sea salt and black pepper, to taste; 59 milliliters finely chopped sundried tomatoes (packed in oil or vacuum-packed); 237 milliliters cold water

Squash Boats With Quinoa Salad is a gluten free, fodmap friendly, and vegetarian main course. This recipe serves 2. One serving contains 667 calories, 24g of protein, and 27g of fat. This recipe covers 59% of your daily requirements of vitamins and minerals. Head to the store and pick up quinoa, water, sundried tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.