Springtime Spaghetti might be just the side dish you are searching for. This recipe makes 6 servings with 345 calories, 11g of protein, and 19g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Only A mixture of butter, spaghetti, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 40 minutes.
Bring a large pot of lightly salted water to a boil, cook spaghetti for 8 to 10 minutes, until al dente, and drain.
Melt the butter in a skillet over medium heat, and saute the zucchini, carrots, and garlic until tender. Stir in the heavy cream, Parmesan cheese, and dill. Cook and stir until thickened.
Mix with the cooked spaghetti to serve.