Spring Strawberry Spinach Salad
Spring Strawberry Spinach Salad might be just the side dish you are searching for. This recipe makes 4 servings with 188 calories, 3g of protein, and 7g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have sugar, salt, spinach, and a few other ingredients on hand, you can make it. It will be a hit at your Mother's Day event. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. If you like this recipe, you might also like recipes such as Strawberry Spinach Salad: Fresh for Spring, Spring Spinach Salad, and Strawberry Quinoa Spring Salad.
Instructions
In a large bowl, mix the spinach and strawberries.
In a blender, place the sugar, salt, vinegar, and oil, and blend until smooth. Stir in the poppy seeds.
Pour over the spinach and strawberries, and toss to coat.