Spring Strawberry Spinach Salad

Spring Strawberry Spinach Salad
Spring Strawberry Spinach Salad might be just the side dish you are searching for. This recipe makes 4 servings with 188 calories, 3g of protein, and 7g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have sugar, salt, spinach, and a few other ingredients on hand, you can make it. It will be a hit at your Mother's Day event. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. If you like this recipe, you might also like recipes such as Strawberry Spinach Salad: Fresh for Spring, Spring Spinach Salad, and Strawberry Quinoa Spring Salad.

Instructions

1
In a large bowl, mix the spinach and strawberries.
Ingredients you will need
StrawberriesStrawberries
SpinachSpinach
Equipment you will use
BowlBowl
2
In a blender, place the sugar, salt, vinegar, and oil, and blend until smooth. Stir in the poppy seeds.
Ingredients you will need
Poppy SeedsPoppy Seeds
VinegarVinegar
SugarSugar
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BlenderBlender
3
Pour over the spinach and strawberries, and toss to coat.
Ingredients you will need
StrawberriesStrawberries
SpinachSpinach

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score38
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