Spring Orzo Salad

Name: Spring Orzo Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams asparagus, ends trimmed and cut into 1-inch pieces; 0 teaspoons black pepper; 473 milliliters bagged shredded carrots; 118 milliliters fresh mint or fresh dill or fresh parsley, chopped; 118 milliliters lemon juice; 1 Tbsp lemon zest; 59 milliliters olive oil; 454 grams orzo pasta; 118 milliliters red onion, thinly sliced; 1 teaspoons salt; 2 teaspoons sugar; 118 milliliters water

Spring Orzo Salad is a dairy free side dish. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 298 calories, 8g of protein, and 8g of fat. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up onion, lemon zest, lemon juice, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Spring.