Spring greens, fennel & apples

Name: Spring greens, fennel & apples
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps olive oil; 1 large head spring greens, finely shredded; 1 fennel bulb, finely sliced (reserve the fronds); 2 green apples, finely sliced or cut into matchsticks; 1 juice lemon

Spring greens, fennel & apples is a side dish that serves 6. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 85 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Spring will be even more special with this recipe. This recipe from BBC Good Food requires juice of lemon, spring greens, fennel bulb, and apples. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 15 minutes.