Spring Asparagus Tomato Salad
Spring Asparagus Tomato Salad might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 146 calories, 3g of protein, and 11g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of onion, balsamic vinaigrette, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes. It is perfect for Spring. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Spring Pasta Salad With Asparagus, Tomato and Mozzarella, Spring Asparagus and Tomato Pasta with Feta, and Spring Tabbouleh Salad with Quinoan and Asparagus are very similar to this recipe.
Place asparagus in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender.
Drain and immediately place asparagus in ice water.
In a large bowl, combine the asparagus, tomatoes and onion.
Drizzle with vinaigrette; gently toss to coat.
Serve with a slotted spoon.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Brick & Mortar Manchester Ridge Vineyard Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.
Brick & Mortar Manchester Ridge Vineyard Chardonnay