Spoiled Baby Back Ribs
Spoiled Baby Back Ribs might be just the main course you are searching for. This recipe serves 9. One portion of this dish contains about 30g of protein, 18g of fat, and a total of 337 calories. 83 people found this recipe to be flavorful and satisfying. Head to the store and pick up apple cider vinegar, liquid smoke flavoring, brown sugar, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Place the ribs into a large pot and cover with water. Bring to a boil over high heat; reduce heat to medium and simmer until tender, about 1 hour. Meanwhile, stir the ketchup, vinegar, Worcestershire sauce, sugar, salt, and liquid smoke in a saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer uncovered, stirring frequently, until thickened, about 30 minutes.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with foil.
Drain the ribs and place meaty-side-up onto the prepared baking sheet.
Brush the ribs with half of the barbeque sauce. Broil in the preheated oven until the sauce has turned sticky and lightly browned, about 7 minutes. Turn the ribs over and brush with the remaining sauce. Continue to broil until the sauce has turned sticky, about 7 minutes.