Split Pea Soup

Name: Split Pea Soup
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 bay leaf; 2 mediums carrots, halved lengthwise and thinly sliced; 1 rib celery rib, thinly sliced; 1 teaspoon chicken bouillon granules; 1 teaspoons dried basil; 1 teaspoons dried marjoram; 1 teaspoon dried thyme; 1 garlic clove, minced; 1 teaspoons garlic salt; 454 grams package dried green split peas; 454 grams package dried green split peas; 454 grams package dried green split peas; 1 medium onion, chopped; 1 teaspoons pepper; 1 teaspoons salt; 2 smoked ham hocks; 2 liters water

You can never have too many main course recipes, so give Split Pea Soup a try. This recipe makes 8 servings with 347 calories, 26g of protein, and 11g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of marjoram, chicken bouillon granules, ham hocks, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 4 hours and 25 minutes. It is a good option if you're following a gluten free and dairy free diet. Split pea & green pea smoked ham soup, Split Pea Soup, and Split Pea Soup are very similar to this recipe.