Spiral Ham with Cranberry Glaze
Spiral Ham with Cranberry Glaze takes approximately 3 hours and 15 minutes from beginning to end. This main course has 720 calories, 49g of protein, and 38g of fat per serving. This gluten free and dairy free recipe serves 16. This recipe from Taste of Home requires corn syrup, currant jelly, ground ginger, and spiral- ham. 130 people found this recipe to be tasty and satisfying.
Instructions
Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 2-1/2 hours.
Meanwhile, for glaze, combine the remaining ingredients in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until cranberries pop, stirring occasionally.
Remove from the heat; set aside.
Uncover ham; bake 30 minutes longer or until a thermometer reads 140°, basting twice with 1-1/2 cups glaze.
Serve remaining glaze with ham.
Recommended wine: Pinot Noir, Riesling, Chenin Blanc
Spiral Ham works really well with Pinot Noir, Riesling, and Chenin Blanc. Riesling and chenin blanc have a touch of sweetness that complements ham's sweet and salty flavors. If you prefer red, a light red like pinot noir will do. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "