Spinach with onions & pine nuts

Name: Spinach with onions & pine nuts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp olive oil; 2 larges onions, thinly sliced; 50 grams butter; 50 grams pine nut; 2 garlic cloves, crushed; 1 serving grating of nutmeg; 1 Tbsp sherry vinegar; 2 x 500g bags spinach

You can never have too many side dish recipes, so give Spinach with onions & pine nuts a try. This gluten free, lacto ovo vegetarian, and primal recipe serves 6. One serving contains 160 calories, 2g of protein, and 15g of fat. From preparation to the plate, this recipe takes about 25 minutes. If you have grating of nutmeg, onions, g bags spinach, and a few other ingredients on hand, you can make it.

Instructions

Heat the oil in a large, deep pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions, cover, then gently fry for 15 mins until soft and almost transparent.

Ingredients you will need

Onion

Add the butter and pine nuts, turn up the heat, then fry for 5 mins more or until the onions are dark golden. Stir in the garlic, grate in a little nutmeg, then fry for 1 min. Splash in vinegar.

Ingredients you will need

Pine Nuts

Vinegar

Butter

Garlic

Nutmeg

Onion

Meanwhile, heat the largest pan you have until very hot. Throw in half the spinach, cover for 20 secs, then stir until just wilted. Tip into a colander set over a bowl, then repeat with the second bag of spinach.

Ingredients you will need

Spinach