Spinach with Chickpeas and Fried Eggs

Name: Spinach with Chickpeas and Fried Eggs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 850 grams chickpeas, rinsed; 5 canned whole tomatoes, crushed; 1 teaspoon cumin seeds; 4 larges eggs; 4 mediums garlic cloves, thinly sliced, divided; 4 servings Kosher salt, freshly ground pepper; 3 Tbsps olive oil, divided, plus more; 237 milliliters chopped onion; 0 teaspoons smoked paprika; 2 liters spinach, coarsely chopped; 710 milliliters (or more) vegetable broth

Spinach with Chickpeas and Fried Eggs might be just the main course you are searching for. This recipe makes 4 servings with 388 calories, 18g of protein, and 19g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. If you have paprika, vegetable broth, tomatoes, and a few other ingredients on hand, you can make it.

Instructions

Heat 1 tablespoon oil in a large heavy pot overmedium heat. When oil begins to shimmer,add 1 garlic clove. Stir until beginningto turn golden brown, 1-2 minutes.

Ingredients you will need

Whole Garlic Cloves

Cooking Oil

Equipment you will use

Pot

Addspinach to pot. Toss to coat; season withsalt and pepper. Cook until spinach is wiltedbut still bright green, 2-3 minutes.

Ingredients you will need

Spinach

Pepper

Equipment you will use

Pot

Transferto a medium bowl; set aside. Wipe out pot.

Equipment you will use

Bowl

Pot

Heat 2 tablespoons oil in same pot over mediumheat. When oil begins to shimmer, addonion and 3 garlic cloves. Cook, stirringoften, until onion is softened, 3-4 minutes.

Ingredients you will need

Whole Garlic Cloves

Onion

Cooking Oil

Equipment you will use

Pot

Add cumin and paprika; stir until cumin istoasted and fragrant, 1-2 minutes.

Ingredients you will need

Paprika

Cumin

Addchickpeas and tomatoes; stir to coat. Cookuntil tomatoes start to caramelize andchickpeas begin to brown, 8-10 minutes.

Ingredients you will need

Tomato

Add 3 cups broth; bring to a simmer,scraping up any browned bits from bottomof pan. Reduce heat to medium; simmer,occasionally mashing some chickpeas withthe back of a spoon or a potato masher,until sauce is thickened, 15-20 minutes.Fold in spinach; simmer for flavors tomeld, adding more broth by 1/4-cupfuls iftoo thick, 8ñ10 minutes.

Ingredients you will need

Chickpeas

Spinach

Potato

Broth

Sauce

Equipment you will use

Potato Masher

Frying Pan

Pour oil into a large heavy skillet to adepth of 1/8" (about 1/4 cup).

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Heat until oilbegins to shimmer. Crack 2 eggs into hotoil, spacing apart. Using a large spoon,carefully baste whites (not yolks) with oiluntil whites are set and edges are crunchy,lacy, and golden brown, 2-3 minutes(do not turn). Season eggs with salt andpepper.

Ingredients you will need

Egg Yolk