Spinach Swiss Pie

Spinach Swiss Pie
Spinach Swiss Pie takes around 1 hour from beginning to end. This recipe makes 8 servings with 167 calories, 10g of protein, and 9g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have ground nutmeg, eggs, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Spinach And Swiss Chard Pie, Spinach And Swiss Chard Pie, and Swiss Spinach Salad.

Instructions

1
Cook spinach according to package directions; drain well. In a bowl, combine cheese, onion and spinach.
Ingredients you will need
SpinachSpinach
CheeseCheese
OnionOnion
Equipment you will use
BowlBowl
2
Transfer to a greased 9-in. pie plate.
3
In a blender, combine milk, eggs, biscuit mix, salt, pepper and nutmeg; cover and process until smooth.
Ingredients you will need
Biscuit MixBiscuit Mix
NutmegNutmeg
PepperPepper
EggEgg
MilkMilk
SaltSalt
Equipment you will use
BlenderBlender
4
Pour over spinach mixture.
Ingredients you will need
SpinachSpinach
5
Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
Equipment you will use
OvenOven
KnifeKnife

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Chateau Chantal Late Harvest Riesling
Chateau Chantal Late Harvest Riesling
DifficultyHard
Ready In1 h
Servings8
Health Score15
Magazine