Spinach Pesto Dip

Name: Spinach Pesto Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams carrots, peeled; 8 celery stalks, cut into sticks; 473 milliliters frozen, chopped spinach; 296 milliliters low-fat (2%) Greek yogurt; 0 teaspoons salt; 59 milliliters sun-dried tomato pesto

Need a gluten free, primal, and vegetarian hor d'oeuvre? Spinach Pesto Dip could be a spectacular recipe to try. This recipe makes 4 servings with 161 calories, 12g of protein, and 4g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, sun-dried tomato pesto, spinach, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 10 minutes.