Spinach 'n' Steak Salad with Chipotle Honey Mustard

Name: Spinach 'n' Steak Salad with Chipotle Honey Mustard
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams boneless beef top loin steak; 118 milliliters sliced cucumber; 59 milliliters crumbled feta cheese; 59 milliliters canned prepared fried onions (optional); 2 servings Chipotle Honey Mustard Dressing (recipe below); 59 milliliters diced red bell pepper; 59 milliliters sliced red onion; 946 milliliters DOLE® Spinach

Spinach 'n' Steak Salad with Chipotle Honey Mustard might be a good recipe to expand your main course recipe box. One serving contains 331 calories, 30g of protein, and 18g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 2. It is perfect for valentin day. It is a good option if you're following a gluten free diet. Head to the store and pick up beef top loin steak, onion, feta cheese, and a few other things to make it today.

Instructions

Brush steak with 1 tablespoon Chipotle Honey Dressing.

Ingredients you will need

Chipotle Chiles

Honey

Steak

Grill or broil steak to desired doneness.

Ingredients you will need

Steak

Equipment you will use

Grill

Let stand 5 minutes before cutting into thin slices.

Divide spinach, cucumber, red onion and red pepper on two large plates.

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Red Pepper

Red Onion

Cucumber

Spinach

Arrange sliced steak on top of each.

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Sliced Steak

Drizzle with Chipotle Honey Mustard Dressing, to taste.

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Honey Mustard

Chipotle Chiles

Sprinkle with feta cheese and onions, if desired.

Ingredients you will need

Feta Cheese

Onion

Equipment

Grill

Ingredients

Servings:

227grams

boneless beef top loin steak 118milliliters

sliced cucumber 59milliliters

crumbled feta cheese 59milliliters

canned prepared fried onions (optional)2servings

Chipotle Honey Mustard Dressing (recipe below)59milliliters

diced red bell pepper 59milliliters

sliced red onion 946milliliters

DOLE® Spinach

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Yangarran Estate Appellation Series Merlot. It has 4 out of 5 stars and a bottle costs about 14 dollars.

Yangarra Estate Appellation Series Merlot

"Young and vibrant now, with a great burst of fresh acidity, but with scads of fruit. Explodes on the palate with waves of sweet cherry, blackberry and plum flavors. Tannins are thick and fancy. This is an ager but it would be a shame to miss the youthful vivacity."-Wine EnthusiastDeep aromas of ripe plum and wild berry are distinguished by hints of spicy nutmeg in this lovely wine. On the palate, there is plenty of sweet black fruit, subtly layered with complex spice and toasty oak. Rich and luscious, the wine finishes with an elegant impression of soft tannins and long-lasting flavor.