Spinach Mushroom and Ricotta Fettuccine

Spinach Mushroom and Ricotta Fettuccine takes approximately 30 minutes from beginning to end. One portion of this dish contains around 33g of protein, 21g of fat, and a total of 667 calories. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of ricotta cheese, spinach fettuccine pasta, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a reasonably priced main course. If you like this recipe, take a look at these similar recipes: Mushroom Ricotta Fettuccine, Fettuccine With Spinach, Ricotta, And Grilled Eggplant, and Mushroom and Spinach Fettuccine.