Spinach Bacon Salad with Hard Cooked Eggs

Name: Spinach Bacon Salad with Hard Cooked Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon, cut into 1/2-inch pieces; 2 Tbsps white or cider vinegar; 79 milliliters medium green onions, chopped; 2 hard-cooked eggs, sliced; 0 teaspoons pepper; 1 teaspoons salt; 2 liters oz fresh spinach leaves; 2 teaspoons sugar; 3 Tbsps vegetable oil

Need a gluten free and dairy free side dish? Spinach Bacon Salad with Hard Cooked Eggs could be an excellent recipe to try. This recipe makes 6 servings with 166 calories, 5g of protein, and 15g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of hard-cooked eggs, salt, spinach leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon with slotted spoon; drain on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Drain all but 3 tablespoons bacon drippings from skillet (if fewer than 3 tablespoons remain, add enough vegetable oil to drippings to equal 3 tablespoons).

Ingredients you will need

Bacon Drippings

Vegetable Oil

Equipment you will use

Frying Pan

Add oil, onions, sugar, salt and pepper to drippings in skillet. Cook over medium heat 2 to 3 minutes, stirring occasionally, until onions are slightly softened. Stir in vinegar.

Ingredients you will need

Salt And Pepper