Spinach Artichoke-Stuffed Mushrooms

Name: Spinach Artichoke-Stuffed Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 35
Cuisine: Global
Ingredients: 397 grams can water-packed artichoke hearts, rinsed, drained and chopped; 85 grams package cream cheese, softened; 30 fresh mushrooms; 1 teaspoons garlic salt; 118 milliliters mayonnaise; 4 Tbsps shredded Parmesan cheese, divided; 79 milliliters shredded part-skim mozzarella cheese; 118 milliliters sour cream; 283 grams package frozen chopped spinach, thawed and squeezed dry

If you have about 45 minutes to spend in the kitchen, Spinach Artichoke-Stuffed Mushrooms might be It works well as a very reasonably priced hor d'oeuvre. A mixture of cream, garlic salt, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Spinach Artichoke Stuffed Mushrooms, Spinach and Artichoke Stuffed Mushrooms, and Spinach Artichoke Stuffed Mushrooms.

Instructions

Preheat oven to 400°. In a small bowl, beat the cream cheese, mayonnaise and sour cream. Stir in the artichokes, spinach, mozzarella cheese, 3 tablespoons Parmesan cheese and garlic salt.

Ingredients you will need

Mozzarella

Parmesan

Cream Cheese

Garlic Salt

Artichoke

Mayonnaise

Sour Cream

Spinach

Equipment you will use

Bowl

Oven

Remove stems from mushrooms (discard stems or save for another use). Fill each mushroom cap with about 1 tablespoon of filling.

Ingredients you will need

Mushrooms

Sprinkle with remaining Parmesan cheese.

Ingredients you will need

Parmesan

Place on foil-lined baking sheets.

Equipment you will use

Baking Sheet

Aluminum Foil

Bake 16-20 minutes or until mushrooms are tender.

Ingredients you will need

Mushrooms

Equipment you will use

Oven

Equipment

Ingredients

Servings:

397grams

can water-packed artichoke hearts, rinsed, drained and chopped 85grams

package cream cheese, softened 30

fresh mushrooms 1teaspoons

garlic salt 118milliliters

mayonnaise 4Tbsps

shredded Parmesan cheese, divided 79milliliters

shredded part-skim mozzarella cheese 118milliliters

sour cream 283grams

package frozen chopped spinach, thawed and squeezed dry

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Stuffed Mushroom. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.