Spinach and Rice Alfredo

Spinach and Rice Alfredo
Need a gluten free side dish? Spinach and Rice Alfredo could be an outstanding recipe to try. This recipe makes 2 servings with 827 calories, 16g of protein, and 37g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 10 minutes. If you have salt, garlic clove, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

1
In a small saucepan, saute garlic in butter. Stir in cream and cheese; cook for 1 minute or until the cheese is melted.
Ingredients you will need
ButterButter
CheeseCheese
GarlicGarlic
CreamCream
Equipment you will use
Sauce PanSauce Pan
2
Add spinach, salt and white pepper. Cook for 1 minute or until spinach is wilted. Stir in rice.
Ingredients you will need
White PepperWhite Pepper
SpinachSpinach
RiceRice
SaltSalt

Equipment

DifficultyEasy
Ready In10 m.
Servings2
Health Score9
Magazine