Spinach-and-pork Wontons
Spinach-and-pork Wontons is If you have scallion, sherry, sugar, and a few other ingredients on hand, you can make it.
Ingredients
473milliliters![baby spinach, rinsed]()
baby spinach, rinsed2Tbsps![chile oil]()
chile oil2Tbsps![chopped cilantro]()
chopped cilantro11servings![Cornstarch, for sprinkling]()
Cornstarch, for sprinkling1teaspoon![dry sherry]()
dry sherry1teaspoons![minced fresh ginger]()
minced fresh ginger1small![garlic clove, minced]()
garlic clove, minced113grams![ground pork]()
ground pork2Tbsps![peanut oil]()
peanut oil0teaspoons![salt]()
salt1small![scallion, minced]()
scallion, minced1teaspoon![Asian sesame oil]()
Asian sesame oil1Tbsp![soy sauce]()
soy sauce0teaspoons![sugar]()
sugar1pinch![Pinch of freshly ground white pepper]()
Pinch of freshly ground white pepper30![thin wonton wrappers]()
thin wonton wrappers
baby spinach, rinsed2Tbsps
chile oil2Tbsps
chopped cilantro11servings
Cornstarch, for sprinkling1teaspoon
dry sherry1teaspoons
minced fresh ginger1small
garlic clove, minced113grams
ground pork2Tbsps
peanut oil0teaspoons
salt1small
scallion, minced1teaspoon
Asian sesame oil1Tbsp
soy sauce0teaspoons
sugar1pinch
Pinch of freshly ground white pepper30
thin wonton wrappersDifficultyMedium
Ready In45 m.
Servings11
Health Score8
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