Spinach And Orzo Salad

Name: Spinach And Orzo Salad
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 2 teaspoons capers, rinsed and drained; 1 teaspoon Dijon mustard; 0 pinchs dried thyme; 118 milliliters Extra Virgin Olive Oil; 118 milliliters feta cheese, crumbled; 1 x clove garlic, minced; 0 teaspoons ground cumin; 118 milliliters Kalamata olives, pitted and rough chopped; 4 Tbsps lemon juice; 1 teaspoons dried oregano; 454 grams orzo; 59 milliliters pine nuts, toasted; 118 milliliters scallions, sliced thinly; 227 grams spinach leaves, washed and torn into bite-size pieces; 4 Tbsps white wine vinegar

Spinach And Orzo Salad might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 654 calories, 17g of protein, and 33g of fat. This recipe serves 5. A mixture of lemon juice, spinach leaves, clove garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.