Spinach and Citrus Salad with Sweet and Spicy Pecans

Name: Spinach and Citrus Salad with Sweet and Spicy Pecans
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 3 Tbsps canola oil; 0 teaspoons cayenne; 1 teaspoon Dijon mustard; 1 teaspoon dried rosemary; 2 Tbsps orange or grapefruit juice (or a combination); 2 green onions, chopped; 1 Tbsp olive oil; 1 orange, supremed and halved; 118 milliliters pecan halves; 4 servings Salt and freshly ground black pepper; 710 milliliters fresh spinach, washed and dried, cut into chiffonade; 1 teaspoons sugar

Spinach and Citrus Salad with Sweet and Spicy Pecans might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 264 calories, 2g of protein, and 26g of fat. Head to the store and pick up butter, dijon mustard, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Watch how to make this recipe.

Put the spinach and green onions in large salad bowl and sprinkle with the halved citrus supremes. In a small saute pan over medium heat, add the butter and sugar and stir until the butter is melted.

Ingredients you will need

Green Onions