Spinach and Artichoke Cheese Fondue

Name: Spinach and Artichoke Cheese Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams Chopped Artichoke Hearts; 397 grams Vegetable or Chicken Broth; 12 servings Tabasco Sauce or chili powder (to taste); 1 teaspoon Crushed Garlic; 946 milliliters Trio Cheese Blend or 4 Cheese Blend; 2 teaspoons Parmesan Cheese; 283 grams Drained, Chopped Spinach

Spinach and Artichoke Cheese Fondue is a gluten free recipe with 12 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 19g of protein, 12g of fat, and a total of 194 calories. Head to the store and pick up parmesan cheese, chicken broth, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. If you like this recipe, you might also like recipes such as Spinach and Artichoke Fondue, Cheese and Artichoke Fondue, and Spinach Mushroom and Bacon Cheese Fondue.