Spiked Samoa Milkshake

Spiked Samoa Milkshake
You can never have too many beverage recipes, so give Spiked Samoa Milkshake a try. This gluten free recipe serves 2. One serving contains 958 calories, 11g of protein, and 60g of fat. If you have garnish: whipped cream, coconut, dulce de leche ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Toast coconut in a small skillet over medium heat, stirring frequently, until just golden, around 10 minutes. Set aside.
Ingredients you will need
CoconutCoconut
ToastToast
Equipment you will use
Frying PanFrying Pan
2
Add ice cream, coconut milk, salt, and rum to a blender. Purée until smooth.
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Coconut MilkCoconut Milk
Ice CreamIce Cream
SaltSalt
RumRum
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BlenderBlender
3
Add 1/2 cup toasted coconut, pulse briefly to mix but do not purée.
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CoconutCoconut
4
Line serving glasses with chocolate syrup. Divide milkshake among serving glasses and top with whipped cream. Shave dark chocolate onto each milkshake.
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Chocolate SyrupChocolate Syrup
Dark ChocolateDark Chocolate
Whipped CreamWhipped Cream
MilkshakeMilkshake
5
Garnish with toasted coconut and serve immediately.
Ingredients you will need
CoconutCoconut
DifficultyEasy
Ready In10 m.
Servings2
Health Score10