Spiked Samoa Milkshake

Name: Spiked Samoa Milkshake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Chocolate syrup for lining glass; 28 grams dark rum, or more to taste; 710 milliliters dulce de leche ice cream (18 ounces / about 6 medium scoops); 0 teaspoons salt; 118 milliliters sweetened shredded coconut, plus extra for garnish; 237 milliliters unsweetened coconut milk; 2 servings Garnish: whipped cream, shaved dark chocolate, additional toasted coconut

You can never have too many beverage recipes, so give Spiked Samoa Milkshake a try. This gluten free recipe serves 2. One serving contains 958 calories, 11g of protein, and 60g of fat. If you have garnish: whipped cream, coconut, dulce de leche ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Toast coconut in a small skillet over medium heat, stirring frequently, until just golden, around 10 minutes. Set aside.

Ingredients you will need

Coconut

Toast

Equipment you will use

Frying Pan

Add ice cream, coconut milk, salt, and rum to a blender. Purée until smooth.

Ingredients you will need

Coconut Milk

Ice Cream

Salt

Rum

Equipment you will use

Blender

Add 1/2 cup toasted coconut, pulse briefly to mix but do not purée.

Ingredients you will need

Coconut

Line serving glasses with chocolate syrup. Divide milkshake among serving glasses and top with whipped cream. Shave dark chocolate onto each milkshake.

Ingredients you will need

Chocolate Syrup