Spiked Samoa Milkshake
You can never have too many beverage recipes, so give Spiked Samoa Milkshake a try. This gluten free recipe serves 2. One serving contains 958 calories, 11g of protein, and 60g of fat. If you have garnish: whipped cream, coconut, dulce de leche ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.
Toast coconut in a small skillet over medium heat, stirring frequently, until just golden, around 10 minutes. Set aside.
Add ice cream, coconut milk, salt, and rum to a blender. Purée until smooth.
Add 1/2 cup toasted coconut, pulse briefly to mix but do not purée.
Line serving glasses with chocolate syrup. Divide milkshake among serving glasses and top with whipped cream. Shave dark chocolate onto each milkshake.
Garnish with toasted coconut and serve immediately.