Spiked Apple Galette

Name: Spiked Apple Galette
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters Calvados or other apple brandy; 2 larges egg yolks, lightly beaten; 591 milliliters all-purpose flour, plus more for rolling out the dough; 1 kilograms Gala apples, peeled, cored, and cut into large dice; 237 milliliters granulated sugar; 1 teaspoons ground cinnamon; 4 Tbsps ice water; 2 teaspoons freshly squeezed lemon juice; 2 teaspoons finely grated lemon zest; 0 teaspoons fine salt; 1 Tbsp coarse sanding sugar; 3 Tbsps unsalted butter, cut into 1/2-inch pieces

You can never have too many side dish recipes, so give Spiked Apple Galette a try. This recipe serves 10. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 323 calories. If you have calvados, galan apples, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

Instructions

Combine the flour, sugar, salt, and butter in a medium bowl. Using a pastry blender or your fingers, mix the butter into the dry ingredients until it is in pea-size pieces, about 5 minutes.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bowl

Add the egg yolks and 4 tablespoons ice water and mix just until the dough comes together. (

Ingredients you will need

Egg Yolk

Water

Dough

Combine all of the ingredients in a large frying pan over medium heat. Cook, stirring, until the sugar has dissolved and the apples have begun to release their juices, about 4 minutes. Simmer until the apples are tender on the outside but still firm when a knife is inserted into the middle, about 15 to 20 minutes more.

Ingredients you will need

Apple

Sugar

Equipment you will use

Frying Pan

Knife

Remove the pan from the heat. Using a slotted spoon, transfer the apples to a shallow dish to cool for at least 10 minutes. Set the pan with the reserved juices aside for later use.To assemble:Once the dough has chilled, place it on a lightly floured surface and, using a floured rolling pin, roll it into a 16-inch circle (about 1/4 inch thick).

Ingredients you will need

Apple

Dough

Roll

Equipment you will use

Slotted Spoon

Rolling Pin

Frying Pan

Transfer to a parchment-lined baking sheet. Loosely fold in the edges of the pastry as needed to fit on the baking sheet, transfer to the refrigerator, and chill at least 30 minutes. Meanwhile, heat the oven to 425°F and arrange a rack in the middle.

Equipment you will use

Baking Sheet

Oven

Remove the dough from the refrigerator and unfold any edges.

Ingredients you will need

Dough

Spread the cooled apples in the center of the pastry, leaving a 2-inch border.Fold the edges of the dough over the filling, covering about 1 inch of the apples and pleating the dough every 2 inches as you go.Dot the apples with the butter, then brush the pastry edge lightly with water and sprinkle with the coarse sanding sugar.

Ingredients you will need

Sanding Sugar

Apple

Butter

Spread

Dough

Water

Bake the galette until the pastry is golden and the apples are tender, about 40 to 45 minutes.While the galette is baking, return the frying pan with the apple juices to medium heat and reduce to 1/4 cup, about 20 minutes.

Ingredients you will need

Apple

Equipment you will use

Frying Pan

Oven

Remove from heat, stir in the Calvados, and set aside.

Ingredients you will need

Calvados

Transfer the baked galette to a rack and pour the Calvados mixture over the apples.

Ingredients you will need

Calvados

Apple

Serve warm with Vanilla Bean Ice Cream.Beverage pairing: Badia di Morrona Vin Santo, Italy. Made from partially dried grapes, Vin Santo typically has wonderful toasted nut, apricot, and pear flavors with a little vanilla spice. These will complement the apples and cinnamon without stepping on them, while good acidity will lift the dessert.

Ingredients you will need

Vanilla