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Spicy Toasted Pecans

Spicy Toasted Pecans
Spicy Toasted Pecans requires roughly 20 minutes from start to finish. This recipe makes 10 servings with 226 calories, 3g of protein, and 24g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, worcestershire sauce, pecan halves, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

1
Put oven rack in middle position and preheat oven to 375°F.
Equipment you will use
OvenOven
2
Melt butter in a 2-quart saucepan over moderate heat, then stir in Worcestershire sauce, Tabasco, pepper, and salt.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Tabasco SauceTabasco Sauce
ButterButter
PepperPepper
SaltSalt
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Sauce PanSauce Pan
3
Remove pan from heat and add pecans, tossing to coat well.
Ingredients you will need
PecansPecans
Equipment you will use
Frying PanFrying Pan
4
Spread in 1 layer in a shallow baking pan and bake until fragrant and a shade darker, 8 to 10 minutes.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking PanBaking Pan
OvenOven
5
Serve warm or at room temperature.
1
Pecans can be baked 1 day ahead and cooled completely, then kept in an airtight container at cool room temperature.
Ingredients you will need
PecansPecans
DifficultyNormal
Ready In20 m.
Servings10
Health Score3
Gluten FreeLow Fodmap
DietsGluten FreeFodmap Friendly
Dish TypesSide Dish
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