Spicy Sour Cream Cake

Name: Spicy Sour Cream Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 3 eggs; 118 milliliters chopped nuts; 118 milliliters oil; 1 package (2-layer size) spice cake mix; 454 grams can ready-to-spread vanilla frosting

Spicy Sour Cream Cake might be a good recipe to expand your dessert recipe box. One serving contains 411 calories, 4g of protein, and 25g of fat. This recipe serves 16. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour. If you have knudsen cream, eggs, oil, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350F. Beat cake mix, eggs, sour cream, oil and 1/2 cup water in large bowl with electric mixer on low speed just to moisten, scraping side of bowl often. Beat on medium speed 2 minutes. Stir in nuts.

Ingredients you will need

Sour Cream

Cake Mix

Water

Egg

Nuts

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Oven

Spoon into greased and floured 12-cup fluted tube pan or 10-inch tube pan.

Equipment you will use

Frying Pan

Bake 50 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes; loosen from side of pan with spatula or knife and gently remove cake. Cool completely on wire rack.

Equipment you will use

Toothpicks