Spicy Sichuan Chicken Salad

Name: Spicy Sichuan Chicken Salad
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: Global
Ingredients: 1 large carrot, sliced finely; 1 stick celery, sliced finely; 2 chicken breasts; 1 cucumber, sliced finely; 1 teaspoons dried chilli flakes; 1 clove garlic, minced; 1 small thumb sized piece of ginger, grated; 1 teaspoon honey; 2 teaspoons lime juice; 5 shitake mushrooms, stalks removed and sliced finely; 1 teaspoons sea salt; 1 teaspoons sesame oil; 1 Tbsp soy sauce; 4 spring onions, sliced finely; 1 Tbsp sunflower oil; 1 teaspoons ground roasted Sichuan peppercorns

You can never have too many main course recipes, so give Spicy Sichuan Chicken Salad a try. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 28g of protein, 12g of fat, and a total of 268 calories. This recipe serves 2. Head to the store and pick up shitake mushrooms, chilli flakes, ground roasted sichuan peppercorns, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 4 minutes. It is a good option if you're following a gluten free and dairy free diet.