Spicy Shrimp Salad with Smoked Chile Vinaigrette

Name: Spicy Shrimp Salad with Smoked Chile Vinaigrette
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps ancho chili powder; 1 teaspoon chile de arbol powder; 227 grams arugula, washed and dried; 1 Tbsp chipotle pepper puree in adobo; 1 leave Chopped cilantro , for garnish; 59 milliliters chopped fresh cilantro leaves; 0 teaspoons ground cinnamon; 0 teaspoons ground cumin; 1 Tbsp honey; 1 Tbsp light brown sugar; 118 milliliters olive oil; 3 Tbsps olive oil; 59 milliliters rice wine vinegar; 4 servings Salt and freshly ground pepper; 24 larges shrimp, shelled and deveined

Spicy Shrimp Salad with Smoked Chile Vinaigrette is It works best as a side dish, and is done in approximately 35 minutes.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

In a bowl, combine the ancho chili powder, light brown sugar, chile de arbol, cinnamon, and cumin, and set aside. In a medium size bowl, place the shrimp. Salt and pepper the shrimp aggressively. Then, sprinkle the shrimp with the spice mixture on both sides.

Ingredients you will need

Ancho Chili Powder

Light Brown Sugar

Salt And Pepper

Arbol Chile

Cinnamon

Shrimp

Cumin

Equipment you will use

Bowl

Place the shrimp on a baking sheet and drizzle with oil. Roast for 4 to 5 minutes, or until just cooked through.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Baking Sheet

Place the arugula in a bowl, drizzle with some of the Smoked Chile Vinaigrette and season with salt and pepper, to taste. Divide the seasoned arugula among 4 plates.

Ingredients you will need

Salt And Pepper

Vinaigrette

Arugula

Chili Pepper

Equipment you will use

Bowl

Place 6 shrimp around each plate.

Ingredients you will need

Shrimp

Drizzle with more of the vinaigrette and chopped cilantro.

Ingredients you will need

Vinaigrette

Cilantro

Combine vinegar, chipotle and cilantro in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified. Season with honey, salt, and pepper, to taste.

Ingredients you will need

Chipotle Chiles

Cilantro

Vinegar

Pepper

Honey

Salt

Cooking Oil

Equipment you will use

Blender

Equipment

Ingredients

Servings:

3Tbsps

ancho chili powder 1teaspoon

chile de arbol powder 227grams

arugula, washed and dried 1Tbsp

chipotle pepper puree in adobo 1leave

Chopped cilantro , for garnish 59milliliters

chopped fresh cilantro leaves 0teaspoons

ground cinnamon 0teaspoons

ground cumin 1Tbsp

honey 1Tbsp

light brown sugar 118milliliters

olive oil 3Tbsps

olive oil 59milliliters

rice wine vinegar 4servings

Salt and freshly ground pepper 24larges

shrimp, shelled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.