Spicy Sesame Shrimp & Noodle Salad

Spicy Sesame Shrimp & Noodle Salad
Spicy Sesame Shrimp & Noodle Salad might be just the main course you are searching for. One serving contains 451 calories, 20g of protein, and 17g of fat. This recipe serves 4. If you have rice vinegar, bell pepper, coleslaw mix, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

1
Cook spaghetti according to package directions. In a small bowl, mix the sauce ingredients.
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2
In a large skillet, heat oil over medium-high heat.
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3
Add shrimp; stir-fry 2-3 minutes or until shrimp turn pink.
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4
Remove from pan.
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5
Add sauce mixture to same pan; bring just to a boil. Reduce heat; simmer, uncovered, 2 minutes longer.
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6
Drain spaghetti; add to pan. Toss to combine with sauce. Return shrimp to pan and add vegetables; cook and toss over medium-low heat until vegetables begin to wilt, about 4 minutes.
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Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Honig Rutherford Reserve Sauvignon Blanc. It has 4.2 out of 5 stars and a bottle costs about 26 dollars.
Honig Rutherford Reserve Sauvignon Blanc
Honig Rutherford Reserve Sauvignon Blanc
Bright acidity and crisp freshness, with flavors of juicy peach, passion fruit, and grapefruit -- as well as theenticing aromas of jasmine and lemon zest. Medium-bodied, with a lingering finish.Blend: 91% Sauvignon Blanc, 8% Semillon, 1% Muscat
DifficultyMedium
Ready In35 m.
Servings4
Health Score20
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