Spicy Roasted Chickpeas

Name: Spicy Roasted Chickpeas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters cooked chickpeas (see hummus recipe, drained; or canned chickpeas, well rinsed and drained); 0 teaspoons chile powder, to taste; 1 teaspoons coriander seeds; 1 teaspoons cumin seeds; 2 Tbsps olive oil; 2 servings Fine sea salt and freshly ground pepper, to taste

Spicy Roasted Chickpeas might be just the hor d'oeuvre you are searching for. This recipe serves 2. One serving contains 397 calories, 15g of protein, and 18g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up sea salt and pepper, cumin seeds, coriander seeds, and a few other things to make it today.