Spicy Peanut Chicken Kabobs

Name: Spicy Peanut Chicken Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 0 teaspoons cayenne pepper; 65 grams reduced-fat creamy peanut butter; 1 garlic clove, minced; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 5 teaspoons lemon juice; 3 Tbsps reduced-sodium soy sauce; 1 large onion, finely chopped; 0 teaspoons pepper; 1 teaspoons salt; 454 grams boneless skinless chicken breasts, cut into 1-inch cubes

Spicy Peanut Chicken Kabobs is a main course that serves 8. Watching your figure? This gluten free and dairy free recipe has 139 calories, 15g of protein, and 6g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe from Taste of Home requires pepper, soy sauce, ground cumin, and creamy peanut butter.

Instructions

In a small bowl, combine the first 10 ingredients. Set aside 3 tablespoons marinade for sauce.

Ingredients you will need

Marinade

Sauce

Equipment you will use

Bowl

Pour remaining marinade into a large resealable plastic bag; add onion and chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate sauce.

Ingredients you will need

Marinade

Chicken

Onion

Sauce

Equipment you will use

Ziploc Bags

Drain and discard marinade. Thread chicken onto eight metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Ingredients you will need

Cooking Oil