Spicy Mango Shrimp

Name: Spicy Mango Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped fresh basil leaves; 2 teaspoons minced garlic; 1 Tbsp fresh lime juice; 473 milliliters cubed fresh or frozen mango (preferably unripe); 237 milliliters chopped onion; 1 teaspoon red chile flakes; 340 grams About peeled and deveined shrimp (30 to 35 per lb.); 2 Tbsps soy sauce; 59 milliliters toasted shredded unsweetened coconut; 3 Tbsps vegetable oil

Need a gluten free, dairy free, and pescatarian main course? Spicy Mango Shrimp could be a tremendous recipe to try. One portion of this dish contains about 20g of protein, 16g of fat, and a total of 290 calories. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of chile flakes, coconut, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the unsweetened shredded coconut you could follow this main course with the Chocolate rice crispy treats as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat oil in a large frying pan over medium heat and saut onion in oil until golden brown, about 5 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic, chile flakes, basil, soy sauce, lime juice, and shrimp; cook, stirring often, until shrimp turn pink, 3 to 5 minutes.

Ingredients you will need

Red Pepper Flakes

Lime Juice

Soy Sauce

Garlic

Shrimp

Basil

Add mango and cook until warm.

Ingredients you will need

Mango

Sprinkle with toasted coconut and serve with steamed jasmine rice.

Ingredients you will need

Jasmine Rice

Coconut

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

chopped fresh basil leaves 2teaspoons

minced garlic 1Tbsp

fresh lime juice 473milliliters

cubed fresh or frozen mango (preferably unripe)237milliliters

chopped onion 1teaspoon

red chile flakes 340grams

About peeled and deveined shrimp (30 to 35 per lb.)2Tbsps

soy sauce 59milliliters

toasted shredded unsweetened coconut 3Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.