Spicy Halibut

Name: Spicy Halibut
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 1 teaspoons cayenne pepper; 2 teaspoons dried thyme; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 680 grams halibut steaks; 1 teaspoon onion powder; 2 teaspoons crushed dried oregano; 1 Tbsp paprika; 1 teaspoon salt

You can never have too many main course recipes, so give Spicy Halibut A mixture of butter, onion powder, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 22 minutes.

Ingredients

Servings:

2Tbsps

butter, melted 1teaspoons

cayenne pepper 2teaspoons

dried thyme 1teaspoon

garlic powder 1teaspoon

ground black pepper 680grams

halibut steaks 1teaspoon

onion powder 2teaspoons

crushed dried oregano 1Tbsp

paprika 1teaspoon

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.