Spicy Grilled Chicken With Bean Salad (and Cumin Vinaigrette)

Name: Spicy Grilled Chicken With Bean Salad (and Cumin Vinaigrette)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Bayou Spice; 0 teaspoons black pepper; 4 fillets chicken breast fillets; 118 milliliters cilantro; 118 milliliters cooked black beans; 2 teaspoons ground cumin; 79 milliliters lemon juice; 79 milliliters olive oil; 1 teaspoon paprika; 118 milliliters red bell pepper, chopped; 59 milliliters red onion, chopped; 1 Tbsps salt; 2 teaspoons sugar; 118 milliliters sweet corn; 1 teaspoons Tabasco sauce; 2 tomatoes, diced; 59 milliliters water

This recipe makes 4 servings with 245 calories, 4g of protein, and 19g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of corn, pepper, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.