Spicy Garlic and Pepper Shrimp

Name: Spicy Garlic and Pepper Shrimp
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters shredded cabbage; 1 Tbsp chopped fresh cilantro; 1 Tbsp minced garlic; 2 Tbsps sliced onion; 2 teaspoons crushed red pepper flakes; 8 larges fresh shrimp, peeled and deveined; 1 Tbsp soy sauce; 3 Tbsps vegetable oil; 59 milliliters water

Spicy Garlic and Pepper Shrimp takes approximately 35 minutes from beginning to end. This main course has 428 calories, 20g of protein, and 35g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up soy sauce, pepper flakes, garlic, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, pescatarian, and דל פחמימות, diet.

Instructions

Heat 1 tablespoon oil in a skillet over high heat.

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Cooking Oil

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Frying Pan

Add cabbage and 1 tablespoon water stir-fry for 30 seconds.

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Cabbage

Water

Remove cabbage from skillet and place on a serving platter.

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Cabbage

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Frying Pan

Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat.

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Cooking Oil

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Frying Pan

Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink.

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Garlic

Shrimp

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Frying Pan

Add pepper, onion, cilantro, soy sauce and remaining water to the skillet. Stir-fry for 10 seconds.

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Soy Sauce

Cilantro

Pepper

Onion

Water

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Frying Pan

Pour the hot mixture onto the cabbage.

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Cabbage

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Frying Pan

Ingredients

Servings:

237milliliters

shredded cabbage 1Tbsp

chopped fresh cilantro 1Tbsp

minced garlic 2Tbsps

sliced onion 2teaspoons

crushed red pepper flakes 8larges

fresh shrimp, peeled and deveined 1Tbsp

soy sauce 3Tbsps

vegetable oil 59milliliters

water

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Momo Sauvignon Blanc with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Momo Sauvignon Blanc

Displays a complex nose with aromas of tropical fruit, herbaceous notes and a hint of cassis. The natural fermentation adds a rich and textural quality to the palate, with subtle notes of lemon zest and passion fruit. The finish is crisp and dry. Delicious with all types of seafood and summer salads, or enjoy by itself as a refreshing aperitif.