Spicy Flank Steak
You can never have too many main course recipes, so give Spicy Flank Steak a try. Watching your figure? This gluten free recipe has 167 calories, 17g of protein, and 10g of fat per serving. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes about 25 minutes. A mixture of lime juice, celery salt, chili sauce, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
In a small bowl, combine the sour cream, mayonnaise, garlic powder and celery salt; cover and refrigerate until serving.
Combine the chili sauce, lime juice, pepper flakes and salt; brush on each side of steak.
Broil 2-3 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°;medium, 160°; well-done, 170°).
Cut across the thin strips.
Serve with the sour cream sauce.
Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon
Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Flank Steak. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Bodegan Aniello 006 Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
Bodega Aniello 006 Pinot Noir
Attractive pale ruby color. With lovely aromas of red fruit such as cranberry and strawberry, along with some hints of roses and earthy minerals. Round tannins and an enhanced minerality, with a beautiful structure and finish.