Spicy Corn Chowder

Name: Spicy Corn Chowder
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 1 anaheim chili, stem and pith removed,seeded and chopped; 946 milliliters chicken stock, preferrably homemade (ive even seen homemade stock in a select few grocery stores); 1 teaspoon ground red chili powder; 2 Tbsps corn oil; 118 milliliters chopped fresh cilantro, plus; 473 milliliters fresh or frozen corn kernels; 1 teaspoon ground cumin; 237 milliliters heavy cream; 5 lime, juice and zest of; 1 teaspoons kosher salt; 1 teaspoons crushed red pepper flakes; 473 milliliters peeled diced russet potatoes; 1 large yellow onion, peeled and minced

Spicy Corn Chowder is a gluten free and vegetarian soup. This recipe serves 5. One serving contains 405 calories, 10g of protein, and 27g of fat. A mixture of cilantro, chicken stock, corn oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 20 minutes.