Spicy Coconut-Surimi Salad

Name: Spicy Coconut-Surimi Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters thinly sliced Chinese (napa) cabbage; 237 milliliters shredded coconut; 118 milliliters sliced green onions (about 8 medium); 454 grams packages each) refrigerated chunk-style imitation crabmeat (surimi); 1 Tbsp fresh lemon juice; 1 teaspoon red curry paste (from 4-oz jar); 237 milliliters mayonnaise or salad dressing; 473 milliliters fresh sugar snap peas, trimmed, cut in half diagonally

Spicy Coconut-Surimi Salad might be just the side dish you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains approximately 7g of protein, 13g of fat, and a total of 251 calories. A mixture of cabbage, coconut, sugar snap peas, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes.