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Spicy Chocolate Gingersnap Bars

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Spicy Chocolate Gingersnap Bars

Spicy Chocolate Gingersnap Bars

This recipe serves 24. One serving contains 187 calories, 2g of protein, and 11g of fat. If you have butter, cayenne, chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Grind gingersnap cookies in a food processor until fine. Line a small cookie sheet (preferably one with sides) with foil or grease well. Melt the butter and add to the ground gingersnaps in stages, mixing after each addition until the crumbs are the texture of wet sand. It may use less butter, depending on the gingersnaps.
Ingredients you will need
Gingersnap CookiesGingersnap Cookies
ButterButter
CookiesCookies
Equipment you will use
Food ProcessorFood Processor
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
2
Firmly press the mixture into the cookie sheet, and chill for at least 30 minutes. Preheat the oven to 35
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
3
Once chilled, bake for 6-8 minutes. While it cools, melt the chocolate. Once the cookie is mostly cool, evenly spread a thin layer of chocolate over it and lightly sprinkle with cayenne, allspice, cinnamon, and salt. Cool completely, and cut into squares. Other shapes are also acceptable.
Ingredients you will need
ChocolateChocolate
AllspiceAllspice
CinnamonCinnamon
Ground Cayenne PepperGround Cayenne Pepper
CookiesCookies
SpreadSpread
SaltSalt
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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