Spicy Chili Dip

Name: Spicy Chili Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 40
Cuisine: American
Ingredients: 1 Tbsp chili powder; 227 grams package cream cheese, softened; 2 garlic cloves, minced; 118 milliliters finely chopped onion; 113 grams cup shredded part-skim mozzarella cheese; 355 milliliters picante sauce; 1 teaspoons crushed red pepper flakes; 454 grams cups sour cream; 40 servings Fresh vegetables and corn or tortilla chips

You can never have too many American recipes, so give Spicy Chili Dip A mixture of picante sauce, onion, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a small bowl, beat cream cheese and sour cream until smooth. Beat in the onion, garlic, chili powder and pepper flakes. Stir in picante sauce and mozzarella cheese. Cover and refrigerate for at least 4 hours.

Ingredients you will need

Mozzarella

Picante Sauce

Chili Powder

Cream Cheese

Sour Cream

Garlic

Pepper

Onion

Equipment you will use

Bowl

Serve with vegetables and chips.

Ingredients you will need

Vegetable

French Fries

Equipment

Bowl

Ingredients

Servings:

1Tbsp

chili powder 227grams

package cream cheese, softened 2

garlic cloves, minced 118milliliters

finely chopped onion 113grams

cup shredded part-skim mozzarella cheese 355milliliters

picante sauce 1teaspoons

crushed red pepper flakes 454grams

cups sour cream 40servings

Fresh vegetables and corn or tortilla chips

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier Brut with a 4.5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Laurent-Perrier Brut

Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.