Spicy Cajun Sausage and Corn Soup
Need a gluten free and dairy free main course? Spicy Cajun Sausage and Corn Soup could be a spectacular recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 353 calories, 13g of protein, and 18g of fat each. Head to the store and pick up parsley, olive oil, sugar, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. This recipe is typical of Creole cuisine. Autumn will be even more special with this recipe.
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is D'Alfonso-Curran Albarino. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.
![D'Alfonso-Curran Albarino]()
D'Alfonso-Curran Albarino
Palate notes clean and expressive, this Spanish white varietal showcases ripe pear, melon and honeysuckle with hints of marzipan and cinnamon. Beautifully structured with rich texture and firm tannin's, this Albariño is perfectly balanced though its long, crisp finish. Pair with oysters, fresh crab or prawns, steamed clams, grilled fish, beet & burrata salad, risotto, sushi and ceviche.