Spicy Broad Bean Fritters With Lemon Minted Yoghurt

Name: Spicy Broad Bean Fritters With Lemon Minted Yoghurt
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 1
Cuisine: Global
Ingredients: 1 kg fresh broad beans in their pods about 300g podded weight or 500g defrosted broad beans skinned; 1 teaspoon cayenne pepper; 1 serving a fresh red chilli deseeded and finely sliced; 1 serving pickled chillies to serve; 1 serving extra virgin olive oil; 6 sprigs fresh coriander; 1 level tsp ground cumin; 1 zest and juice of lemon; 1 small bunch a of fresh mint; 4 Tbsps natural yoghurt; 1 teaspoon plain flour; 1 small optional a of potato peeled; 3 handfuls mixed crunchy salad leaves washed and spun dry; 1 serving sea salt and freshly ground black pepper; 1 liter vegetable oil

Spicy Broad Bean Fritters With Lemon Minted Yoghurt might be just the main course you are searching for. One portion of this dish contains roughly 86g of protein, 1022g of fat, and a total of 10054 calories. This recipe covers 68% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of broad beans in their pods 300g weight, tsp cayenne pepper, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 24 minutes.