Spicy Blueberry-Citrus Marmalade

Spicy Blueberry-Citrus Marmalade
Spicy Blueberry-Citrus Marmalade might be just the condiment you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 33 calories, 0g of protein, and 0g of fat per serving. This recipe serves 55. A mixture of blueberries, pepper, orange, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cut rinds from citrus fruit into thin strips. Set aside.
Ingredients you will need
Citrus FruitCitrus Fruit
2
Squeeze juice and pulp from orange, lemon, and lime into a bowl. Set aside.
Ingredients you will need
OrangeOrange
JuiceJuice
LemonLemon
LimeLime
Equipment you will use
BowlBowl
3
Bring rind strips, 2 cups water, and red pepper to a boil in a saucepan. Cover, reduce heat, and simmer 25 minutes or until rinds are very tender.
Ingredients you will need
Red PepperRed Pepper
WaterWater
BeefBeef
Equipment you will use
Sauce PanSauce Pan
4
Add blueberries, sugar, and citrus pulp and juice to saucepan. Bring to a full rolling boil; boil, uncovered and stirring often, 15 minutes or until a gel forms.
Ingredients you will need
BlueberriesBlueberries
JuiceJuice
SugarSugar
Equipment you will use
Sauce PanSauce Pan
5
Remove from heat; skim off any foam.
6
Pour hot mixture immediately into hot, sterilized jars, filling to 1/4 inch from top.
7
Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
8
Process in boiling water-bath 10 minutes.
Ingredients you will need
WaterWater
9
*2 cups frozen blueberries, thawed, may be substituted.
Ingredients you will need
BlueberriesBlueberries

Equipment

DifficultyExpert
Ready In45 m.
Servings55
Health Score0
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