Spicy Blueberry-Citrus Marmalade
Spicy Blueberry-Citrus Marmalade might be just the condiment you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 33 calories, 0g of protein, and 0g of fat per serving. This recipe serves 55. A mixture of blueberries, pepper, orange, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cut rinds from citrus fruit into thin strips. Set aside.
Squeeze juice and pulp from orange, lemon, and lime into a bowl. Set aside.
Bring rind strips, 2 cups water, and red pepper to a boil in a saucepan. Cover, reduce heat, and simmer 25 minutes or until rinds are very tender.
Add blueberries, sugar, and citrus pulp and juice to saucepan. Bring to a full rolling boil; boil, uncovered and stirring often, 15 minutes or until a gel forms.
Remove from heat; skim off any foam.
Pour hot mixture immediately into hot, sterilized jars, filling to 1/4 inch from top.
Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
Process in boiling water-bath 10 minutes.
*2 cups frozen blueberries, thawed, may be substituted.