Spiced White Chocolate-Nectarine Trifles
Spiced White Chocolate-Nectarine Trifles is a gluten free and dairy free dessert. This recipe makes 2 servings with 332 calories, 6g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. A mixture of whipped topping, ground ginger, soymilk, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
In medium bowl, beat soymilk, pudding mix, ginger and nutmeg with wire whisk until mixture is blended and thickened.
To assemble, spoon 1/4 cup pudding into each of 2 small parfait glasses or clear drinking glasses.
Layer each with half of the cake, 2 tablespoons whipped topping and half of nectarine. Top each with remaining pudding and whipped topping.
Garnish with grated chocolate.