Spiced Waffles with Caramelized Apples

Name: Spiced Waffles with Caramelized Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters all purpose flour; 4 servings Caramelized Apples; 2 teaspoons baking powder; 0 teaspoons baking soda; 177 milliliters buttermilk; 1 large egg, separated; 1 teaspoons ground cinnamon; 1 clove Large pinch of ground; 0 teaspoons ground coriander; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 1 pinch Large of ground white pepper; 2 Tbsps honey; 1 teaspoons grated orange peel; 0 teaspoons salt; 6 Tbsps sugar; 2 Tbsps (1/4 stick) unsalted butter, melted; 4 servings Vanilla ice cream; 2 Tbsps whole wheat flour

You can never have too many morn meal recipes, so give Spiced Waffles with Caramelized Apples a try. One serving contains 457 calories, 8g of protein, and 16g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, ground ginger, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk first 12 ingredients in large bowl to blend.

Equipment you will use

Whisk

Bowl

Whisk buttermilk, honey, egg yolk, and orange peel in medium bowl to blend.

Ingredients you will need

Orange Zest

Buttermilk

Egg Yolk

Honey

Equipment you will use

Whisk

Bowl

Whisk buttermilk mixture into dry ingredients. Stir in melted butter. Beat egg white in another medium bowl until stiff but not dry; fold into batter.

Ingredients you will need

Buttermilk

Egg Whites

Butter

Equipment you will use

Whisk

Bowl

Spray 8- to 9-inch square waffle iron with nonstick spray and preheat.

Equipment you will use

Waffle Iron

Pour half of batter (about 1 cup) onto hot iron. Close top and cook until brown and set, about 3 minutes (time will vary depending on machine).

Transfer waffle to large rack placed on rimmed baking sheet. Repeat with remaining batter. (Can be made ahead.

Equipment you will use

Baking Sheet

Let stand at room temperature up to 3 hours or cool completely, wrap in foil, and let stand at room temperature 1 day. Rewarm uncovered on rack on baking sheet in 350F oven until crisp, about 5 minutes per side.)

Ingredients you will need

Wrap