Spiced Pumpkin Pecan Bread

Name: Spiced Pumpkin Pecan Bread
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 48
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 220 grams packed brown sugar; 224 milliliters canola oil; 4 eggs, lightly beaten; 625 grams all-purpose flour; 1 Tbsp ground cinnamon; 2 teaspoons ground cloves; 2 teaspoons ground nutmeg; 218 grams coarsely chopped pecans; 1 teaspoons rum extract; 822 grams can solid-pack pumpkin; 600 grams sugar

Spiced Pumpkin Pecan Bread might be a good recipe to expand your bread recipe box. This recipe serves 48. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 165 calories, 2g of protein, and 5g of fat per serving. Head to the store and pick up solid-pack pumpkin, flour, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. If you like this recipe, take a look at these similar recipes: Spiced Pumpkin-Pecan Pancakes, Pumpkin Spiced Oatmeal Pecan Cookies, and Pumpkin Spiced Oatmeal Pecan Cookies.

Instructions

In a large bowl, combine the flour, sugars, baking soda, cinnamon, nutmeg and cloves. In another bowl, combine the pumpkin, oil, eggs and extract; stir into the dry ingredients just until moistened. Fold in pecans.

Ingredients you will need

Baking Soda

Cinnamon

Extract

Pumpkin

Clove

Nutmeg

Pecans

All Purpose Flour

Egg

Cooking Oil

Equipment you will use

Bowl

Pour into three greased 8-in. x 4-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks