Spiced Millet Salad

Name: Spiced Millet Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters arugula, steamed, then chopped (or spinach or another green or omit); 1 can chickpeas, including bean goo for stickiness and moisture; 3 servings Black pepper and cayenne to taste; 1 medium eggplant, cut into discs, grilled, then cubed ( <— crucial to the flavors!); 1 Tbsp A lot of garam masala and turmeric, maybe each (or cinnamon!); 473 milliliters cooked millet (or couscous); 1 Tbsp Maybe some olive oil if you still need some liquid and moistness; 59 milliliters pecan pieces (or walnuts or almonds); 118 milliliters raisins; 0 red bell pepper, finely diced; 3 servings Salt to taste (will be more than you think)

Spiced Millet Salad might be just the main course you are searching for. This recipe makes 3 servings with 869 calories, 26g of protein, and 21g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of raisins, millet, a lot of garam masalan and turmeric, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.